FitCalc

Intermittent Fasting Calculator: Your Optimal Eating Window

On a 16:8 intermittent fasting schedule starting your eating window at 12:00 PM, you eat between 12:00 PM - 8:00 PM and fast from 8:00 PM - 12:00 PM. During the 8-hour window, eat your normal calorie target across 2-3 meals. 16:8 is the most popular and sustainable IF protocol for beginners.

Intermittent Fasting Schedule

Find your optimal eating window.

Intermittent Fasting Protocols

ProtocolFastingEatingMealsBest For
16:816 hours8 hours2-3 mealsBeginners, sustainable daily use
18:618 hours6 hours2 mealsIntermediate, faster results
20:4 (Warrior)20 hours4 hours1-2 mealsAdvanced, experienced fasters
OMAD23 hours1 hour1 mealAdvanced, significant deficit
5:22 days/week at 500-600 cal5 normal daysNormalThose who prefer weekly vs daily structure
ADFAlternating full-day fastsAlternating eat daysNormalResearch-backed, difficult to sustain

What Breaks a Fast?

ItemBreaks Fast?Notes
WaterNoDrink freely
Black coffeeNoUnder 5 calories
Green/black teaNoNo sugar or milk
Diet sodaTechnically noArtificial sweeteners may trigger insulin in some people
Cream in coffeeYesAdds calories and fat
BCAA/proteinYesTriggers protein synthesis
Bone brothYes (minimal)Contains protein and calories
Any foodYesAny caloric intake breaks a fast

Calorie Distribution Across Your Eating Window

For a 16:8 protocol with 2,000 calories:

- Meal 1 (12 PM): 700-800 cal — protein-rich to break fast (eggs, Greek yogurt, lean meat)

- Meal 2 (4 PM): 500-600 cal — balanced meal or snack

- Meal 3 (7:30 PM): 700-800 cal — largest meal, complete protein + vegetables

Intermittent fasting is not appropriate for everyone. Do not practice IF if you are pregnant, breastfeeding, under 18, have a history of eating disorders, or have type 1 diabetes. Consult a healthcare provider before starting any fasting protocol. This is not medical advice.
Source: de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 2019;381(26):2541-2551. doi:10.1056/NEJMra1905136

Frequently Asked Questions

Does intermittent fasting work for weight loss?

Yes, primarily by making it easier to eat fewer calories. A 2020 systematic review in the Annual Review of Nutrition found IF produces equivalent weight loss to traditional calorie restriction when calories are matched. The advantage: many people find it simpler to skip a meal than to eat small portions at every meal. IF does not have a unique metabolic advantage for fat loss beyond the calorie deficit it creates.

Is 16:8 intermittent fasting safe?

For most healthy adults, yes. 16:8 fasting is essentially skipping breakfast, which many people do naturally. It is the most studied and sustainable IF protocol. However, IF is not appropriate for pregnant/breastfeeding women, children and teens, people with a history of eating disorders, individuals with type 1 diabetes, or those taking medications that require food.

Can I exercise while fasting?

Yes. Most people can exercise safely during a fast, especially for moderate-intensity activities like walking, jogging, or light lifting. For intense training (heavy weights, HIIT, sprints), some people perform better with pre-workout nutrition. If you train fasted and feel dizzy, weak, or nauseous, consider shifting your eating window to include a pre-workout meal.

Will fasting slow my metabolism?

Short-term fasting (up to 72 hours) does not decrease metabolism — in fact, studies show a slight increase in metabolic rate during the first 24-48 hours of fasting, likely due to increased norepinephrine. Metabolic slowdown occurs with chronic calorie restriction over weeks/months, not from daily time-restricted eating. The key factor is total calorie intake, not meal timing.

How long does it take to see results from IF?

Most people notice reduced bloating and improved energy within 1-2 weeks. Measurable weight loss typically appears after 2-4 weeks if a calorie deficit is maintained. Body composition changes (visible fat loss) usually require 4-8 weeks. IF is most effective when combined with adequate protein intake and resistance training.

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